KERMENE

NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)

Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)

NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)

ISIC 4 (WORLD) : Processing and preserving of meat (1010)

NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)