FACONS • Carnes delicatessen,SAINT-JEAN-DE-VALERISCLE

NAF Rev.2 (FR 2008) : Cooked meats production and trade (1013B)

NACE Rev.2 (EU 2008) : Production of meat and poultry meat products (1013)

ISIC 4 (WORLD) : Processing and preserving of meat (1010)

NACE Rev.2.1 (EU 2025) : Production of meat and poultry meat products (1013)