HAIZEGOA • Pescado elaborado industrialmente,SAINT-PEE-SUR-NIVELLE

NAF Rev.2 (FR 2008) : Processing and preserving of fish, crustaceans and molluscs (1020Z)

Conventions Collectives : OCAPIAT - Convention collective nationale pour les industries de produits alimentaires élaborés (1396)

NACE Rev.2 (EU 2008) : Processing and preserving of fish, crustaceans and molluscs (1020)

ISIC 4 (WORLD) : Processing and preserving of fish, crustaceans and molluscs (1020)

NACE Rev.2.1 (EU 2025) : Processing and preserving of fish, crustaceans and molluscs (1020)