SFV

NAF Rev.2 (FR 2008) : Processing and preserving of poultry meat (1012Z)

NACE Rev.2 (EU 2008) : Processing and preserving of poultry meat (1012)

ISIC 4 (WORLD) : Processing and preserving of meat (1010)

NACE Rev.2.1 (EU 2025) : Processing and preserving of poultry meat (1012)